ICE BREAK

Extreme Green Ice Break is used to remove stain
encrusted ice in
cool rooms, chiller units and wherever Ice buildup
is a problem…

Description

Extreme Green Ice Break is used to remove stain encrusted ice in cool rooms, chiller units, fridges and wherever ice buildup is a problem.

Extreme Green Ice Break is ideal for removing water spills and stains which have formed into ice. Extreme Green Ice Break removes slippery film from floors and walls when oil has leaked from frozen products.
*SPECIAL ORDER ONLY*

Uses:

Extreme Green Ice Break is uniquely designed to remove:

  • Stain encrusted ice in cool rooms, chiller units
  • Ice formed from water spills and staining

Extreme Green Ice Break is used on hard surfaces including:

  • Glass
  • Concrete
  • Metals including Steel and Aluminium
  • Painted surfaces
  • Plastic
  • Perspex

Benefits:

  • Low odour – no unpleasant fumes
  • Multi Purpose – works on a wide range of surfaces
  • Rapid Acting
  • Contains user-friendly non-hazardous solvents – less protective clothing needed
  • Non Biocidic
  • Foodsafe
  • Easy to Use

Point of Difference:

  • Extreme Green Ice Break reacts very quickly and can usually remove built up ice within minutes of application
  • Extreme Green Ice Break does not contain any ethers or chlorides associated with many ice breaks. This enables ice to be removed with minimum risk to the operator and equipment.
  • Fast acting
  • Easy clean up

Directions:

  • Apply Extreme Green Ice Break via brush, broom or atomiser, leave for 2-3 minutes of contact time and then brush or wipe off

Dilution Ratios:

  • Extreme Green Ice Break should be applied neat. No dilution required.

Shelf Life:

  • 36 months+ when stored in a cool, dry, well ventilated location away from direct sunlight.

Packaging:

  • 5 litres
  • 10 litres
  • 20 litres
  • 205 litres *BY REQUEST – CHECK AVAILABILITY*
  • 1000 litres *BY REQUEST – CHECK AVAILABILITY*

Envirosafe Rating

For more information on our rating system – click on the image below

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